January 10, 2017
When choosing a course of study, focus on courses that meet industry needs and are relevant to the times in which we live and work. This is the advice from Kerry Damons of Boston City Campus & Busines…
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All modules are compulsory and must be passed
*Formative Assessments are undertaken and the highest grade achieved in Formative Assessment is retained. The final grade is based on the Summative Assessment only. A maximum of one (1) additional supplementary assessment opportunity is provided for the Summative Assessment, which will be charged for.
**Please note that Learners must obtain experiential training (workplace experience) for a minimum of three months. The obligation to find a suitable experiential training workplace does not rest with Boston City Campus & Business College.
Friendly | Hardworking | Accurate | Diplomatic | Passion for Events
Grade 11 Certificate; or National Certificate (Vocational) L3; or equivalent qualification OR alternatively Learners can apply for RPL entry into the Programme from the Academic Committee at Boston Head Office.
BOSTON SHORT LEARNING PROGRAMME
On successful completion the Learner will be issued a Boston Short Learning Programme Hotel and Catering Operations including eligibility ito RPL for a total of 34 Higher Education credits on NQF L5 (HCLP1, HCLT1, HEVM1) and 14 Higher Education credits on NQF L6 (HCLT2).
FURTHER STUDY OPPORTUNITIES
To progress, complete the modules Business English, Principles of Business Communication and Business Mathematics 1 for admission with advanced placement to a Boston Short Learning Programme which has a National Senior Certificate or equivalent qualification as the entry requirement.