Hospitality Management

Hospitality Management

YEAR ONE MODULES

  • Introduction to PC*
  • Windows*
  • Word Processing*
  • Understanding the Internet*
  • Outlook*
  • Spreadsheets*
  • General Office Practice*
  • Business English*
  • Principles of Customer Service*
  • Introduction to Public Relations*
  • Food Production Principles 1 (Hospitality)*
  • Food and Beverage Services 1*
  • Reservations and Front-of-House Programme (Jade Apex)*
  • Reception Skills*
  • Principles of Business Management*
  • Food and Beverage Services 2*
  • Food Costing (Hospitality)*
  • Tourism (Hospitality)*
  • Introduction to Business Accounting (FMI)**
  • Field Trips

ASSESMENT STRATEGIES

*Formative Assessments are undertaken and the highest grade achieved in Formative Assessment is retained. The final grade is based on the Summative Assessment only. A maximum of one (1) additional supplementary assessment opportunity is provided for the Summative Assessment, which will be charged for.

**Formative Assessments are for practice purposes in order to prepare for the Summative Assessment. The final grade is based on the Summative Assessment only. A supplementary Summative Assessment opportunity is available and will be charged for.

Membership and Assessment Fees to FMI, will be charged separately.

PERSONALITY PROFILE

Friendly | Accurate | Helpful | Creative | Hardworking | Diplomatic

DURATION

The recommended duration is eleven months with an option to extend to eighteen months at no additional cost.

OUTCOMES

  • Ability to operate effectively in the workplace using a number of Windows-based end-user applications
  • Competence in pre-arrival, in-house and post-departure procedures
  • A basic understanding of business accounting
  • Ability to receive and communicate effectively with visitors
  • Ability to design nutritious menus

ENTRY REQUIREMENTS

Grade 10 Certificate; or National Certificate (Vocational) L2; or equivalent qualification or alternatively Learners can apply for RPL entry into the Programme from the Academic Committee at Boston Head Office.

PROGRAMME CATEGORY

BOSTON SHORT LEARNING PROGRAMME

On successful completion the Learner will be issued a Boston Short Learning Programme Hospitality Management

FURTHER STUDY OPPORTUNITIES

Ito RPL, on successful completion the Learner apply for admission to a Boston Short Learning Programme or an Occupational Qualification of which either has a Grade 11 Certificate or equivalent qualification as the entry requirement. Each submission is individually evaluated, hence neither admission nor advanced placement is assured.

All modules are compulsory and must be passed.